Show 141 - 150 of 5901 Results
for Max Wittawat

  • Basmati Risotto With Morels, Truffle Oil and Green Chile Tikka

    June 4, 2003
    Vineet Bhatia
    Zaika, London
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Cilantro-Lime Marinated Grilled Chicken Breast With Chorizo-Mango Ravioli

    June 4, 2003
    Robert Nava
    Zodiac Restaurant Neiman Marcus, Chicago
    Menu Price $16.00
    Food Cost 18.00%
    Rate this recipe
    Average: 3 (1 vote)

  • Spa Crêpe With Smoked Chicken and Sunflower Sprouts

    June 4, 2003
    Michel Stroot
    The Golden Door, Escondido
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Ruffled Crêpes Isabel

    June 4, 2003
    Sallie Clark
    Holden House 1902 Bed and Breakfast, Colorado Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)

  • Coconut Curry Chicken With Caribbean Rice

    June 4, 2003
    Jonathon Draper
    Wheaton College, Wheaton
    Menu Price $12.95
    Food Cost 28.00%
    Rate this recipe
    No votes yet

  • Duck Confit a L'Orange With Grand Marnier French Toast, Orange Segments and Frisée

    June 4, 2003
    Martial Noguier
    one sixtyblue, Chicago
    Menu Price $9.00
    Food Cost 26.00%
    Rate this recipe
    No votes yet

  • Duck Carnitas Chile Relleno With Red Chile Orange Mojo and Peppadew Corn Salsa

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $7.63
    Food Cost 29.00%
    Rate this recipe
    No votes yet

  • Star Anise and Honey Marinated St. Louis Style Ribs With Carrot-Daikon Salad

    October 6, 2002
    Chris Ward
    Citizen, Dallas
    Menu Price $11.00
    Food Cost 28.00%
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    No votes yet

  • Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $22.00
    Food Cost 40.00%
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    No votes yet

  • Pork Filet Mignons with Sweet Potato Purée and Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $15.00
    Food Cost 36.00%
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    No votes yet

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