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for Matthew White

  • Chicken Consommé With Truffles

    March 2, 2004
    Sandro Gamba
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Veal Stock

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Winter Fruit Compote With Crostini and Pineapple-Jalapeño Sheep's Milk Cheese Spread

    March 2, 2004
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $8.00
    Food Cost 35.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Grilled Pear Salad

    March 2, 2004
    Mark Filippo
    Cafe Mezé, Hartsdale
    Menu Price $10.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (2 votes)

  • Sopa de Lima

    March 2, 2004
    Charlie Baggs
    Charlie Baggs Inc., Chicago
    Menu Price $4.95
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Maryland Crab Soup

    December 3, 2003
    Larry Wilgus
    The Atlantic Hotel, Berlin
    Menu Price $6.50
    Food Cost 19.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Olympia Oyster, Fennel, and Bacon Chowder

    December 3, 2003
    Cory Schreiber
    Wildwood Restaurant and Bar, Portland
    Menu Price $7.00
    Food Cost 26.00%
    Rate this recipe
    Average: 2.7 (6 votes)

  • Conch Chowder

    December 3, 2003
    Konrad Jochum
    A&B Lobster House, Key West
    Menu Price $3.95
    Food Cost 20.00%
    Rate this recipe
    No votes yet

  • Pot Likker

    December 3, 2003
    Don Drake
    Magnolia's, Charleston
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • She-Crab Soup

    December 3, 2003
    Don Drake
    Magnolia's, Charleston
    Menu Price $5.95
    Food Cost 21.00%
    Rate this recipe
    No votes yet

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