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for Mark Schmidt

  • Mark Steuer

    November 26, 2019
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  • Arley Marks

    September 16, 2020
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  • How to Guide Your Guests Back to Pre-Pandemic Wine Prices at Your Restaurant

    September 29, 2020
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  • A Simple Error Turned a Customer Complaint into a Rare Moment of Joy

    April 7, 2020
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  • How to Build a Profitable Personal Chef Business Right Now

    September 22, 2021
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  • Mark Steuer

    September 20, 2022
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  • Grilled Vegetable Stack

    June 2, 2004
    Mark Mavrantonis
    McCormick & Schmick's Seafood Restaurant, Chicago
    Menu Price $8.00
    Food Cost 17.00%
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    Average: 4.5 (2 votes)

  • Buttermilk Sorbet

    June 2, 2004
    Mark Weideman
    The Oak Room, The Seelbach Hilton, Louisville
    Menu Price N/A
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    No votes yet

  • Cauliflower Soup

    March 2, 2004
    Mark Franz
    Farallon, San Francisco
    Menu Price $11.00
    Food Cost 44.00%
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    Average: 2 (2 votes)

  • Grilled Pear Salad

    March 2, 2004
    Mark Filippo
    Cafe Mezé, Hartsdale
    Menu Price $10.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (2 votes)

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