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for Mark Schmidt

  • Pan-Roasted Trout With Summer Succotash

    July 8, 2012
    Christopher Schmidt
    Floataway Cafe, Atlanta
    Menu Price $24.00
    Food Cost 28.00%
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  • Succotash

    July 8, 2012
    Christopher Schmidt
    Floataway Cafe, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Tomato Water

    July 8, 2012
    Christopher Schmidt
    Floataway Cafe, Atlanta
    Menu Price N/A
    Food Cost N/A
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  • Whiskey-Glazed Duck Legs Confit, Rye Pasta and Shaved Cheddar Cheese

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price $23.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Rye Pasta

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Duck Legs Confit

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Whiskey Glaze

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Cauliflower and Preserved Lemon Risotto

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price $12.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Cauliflower Mousse

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Crispy Cauliflower and Pancetta Breadcrumbs

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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