Show 101 - 110 of 235 Results
for Mark McCain

  • Whiskey Glaze

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Cauliflower and Preserved Lemon Risotto

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price $12.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Cauliflower Mousse

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Crispy Cauliflower and Pancetta Breadcrumbs

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Preserved Lemon Zest

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Wheatberry Sandwich Loaf

    November 17, 2010
    Mark Furstenberg
    Remarkable Breads, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Cajeta Crêpes

    July 13, 2007
    Mark Ainsworth
    Culinary Institute of America, Hyde Park
    Menu Price $6.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Crêpes

    July 13, 2007
    Mark Ainsworth
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Breakfast Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $80.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Luxury Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $42.00
    Food Cost 18.00%
    Rate this recipe
    Average: 5 (1 vote)

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