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for Luca Cesarini

  • Matchstick vegetables

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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  • PHOTO: CASSIDYPHOTO.COM

    Chun bing with pork hock and matchstick vegetables

    September 2, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
    Menu Price $4.50
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  • Mala ginger scallion oil

    September 3, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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  • Cold-tossed cabbage in mala ginger scallion oil

    September 3, 2016
    Lucas Sin
    Junzi Kitchen, New Haven
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  • Parmesan aïoli

    February 24, 2017
    Luca Crestanelli
    S.Y. Kitchen, Santa Ynez
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  • PHOTO: CASSIDYPHOTO.COM

    Roasted Artichoke

    February 24, 2017
    Luca Crestanelli
    S.Y. Kitchen, Santa Ynez
    Menu Price $14.00
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    Average: 4 (2 votes)

  • Fast Casual Junzi Rewraps Chinese Bings for American Appetites

    September 18, 2019
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  • Here are Upcoming Webinars and COVID News for Chefs and Restaurateurs

    February 16, 2021
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  • Junzi Kitchen's Lucas Sin Wants to Save American-Chinese Takeout

    September 8, 2020
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  • PHOTO: Rachel Bires

    A College Party Shot Grew Up to Become this Sophisticated Milk Punch

    February 23, 2021
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