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for Lonnie Varisco

  • Lonnie Varisco

    January 29, 2008
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  • Lonnie Zoeller

    March 9, 2014
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  • 63-Degree Egg With Linguini, Bottarga, Hazelnut and Squid Ink

    March 9, 2014
    Lonnie Zoeller
    Vinoteca, Washington
    Menu Price $12.00
    Food Cost 28.00%
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  • Tuna Étouffée

    November 29, 2005
    Lonnie Varisco
    Culinary Institute of New Orleans, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
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  • Crawfish Stock

    November 29, 2005
    Lonnie Varisco
    Culinary Institute of New Orleans, New Orleans
    Menu Price N/A
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