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for Liz Egan

Something Is Burning in the Kitchen—Intentionally

February 25, 2014

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A Twist on a Venetian Spritz Has Cicchetti Ready for Spring

March 10, 2014

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The French Laundry's Philip Tessier Explains How He'll Bring Home the Gold at the Bocuse D'Or

March 26, 2014

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Per Se's Eli Kaimeh Loves Spring, His Grandma and Cooking in New York City

April 1, 2014

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Why Michael Rotondo Makes Us Want to Cook in California

April 11, 2014

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Daiquiris Get a Dose of CO2 at Chicago's Celeste

April 15, 2014

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Stephen Cole Shows Us How to Stretch a Cocktail With Eggs

April 28, 2014

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Kevin Sousa Embraces a Steel Mill Town for His New Restaurant

May 12, 2014

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Hot Shots: Bartenders Spice Up Bitters

May 18, 2014

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Almond Flour Gets Warm and Toasty at Cypress

May 21, 2014

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