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for Linda Carucci

  • Linda Carucci

    January 29, 2008
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  • Linda Japngie

    May 10, 2016
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  • Garlic Spinach With Currants, Pine Nuts and Pecorino

    September 29, 2005
    Linda Carucci
    Julia Child curator of food arts at Copia, Napa
    Menu Price $5.00
    Food Cost 20.00%
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  • PHOTO: CASSIDYPHOTO.COM

    Fried Green Tomato BLT

    May 13, 2016
    Linda Japngie
    Cafeteria, New York
    Menu Price $16.00
    Food Cost 20.00%
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    Average: 2 (2 votes)

  • Buttermilk aïoli

    May 13, 2016
    Linda Japngie
    Cafeteria, New York
    Menu Price N/A
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  • Photo: Linda Chaja Photography

    What It's Like to Open a Restaurant in the Middle of a Pandemic

    May 13, 2020
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  • Selling Eco-Friendlier Wines Requires Delicate Marketing

    January 2, 2023
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  • Chefs on the Move: Southern News

    February 26, 2025
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  • Jason Risner Photography

    At San Antonio’s Clementine, John Russ Sees Abundance in Off-Season Produce

    January 17, 2025
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    Liz Grossman

  • Buttermilk aïoli

    May 13, 2016
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    Anonymous

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