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for Kerry Sear

  • Yeast waffle, seared foie, strawberry compote

    November 22, 2016
    Chris Janowski
    Ellsworth, Paris
    Menu Price $15.00
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  • Lemongrass parsnip purée

    November 22, 2016
    Jason Harper
    Trio New American Cuisine, Colleyville
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  • Miso yuzu beurre blanc

    November 22, 2016
    Jason Harper
    Trio New American Cuisine, Colleyville
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  • Togarashi-seared lemon sole

    November 22, 2016
    Jason Harper
    Trio New American Cuisine, Colleyville
    Menu Price $31.00
    Food Cost 32.00%
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  • PHOTO: CASSIDYPHOTO.COM

    Miso Butter-Seared Scallops and Shaved Carrot Salad

    November 22, 2016
    Timon Balloo
    Sugarcane, Miami
    Menu Price $18.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (3 votes)

  • Duck jus

    June 29, 2017
    Gilberto Gomez-Gonzalez
    Band of Bohemia, Chicago
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  • Seared okra

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
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  • PHOTO: CASSIDYPHOTO.COM

    Spit-Roasted Duck with Okra, Sweet Corn, Pinkeye Peas, and Charred Tomato Vinaigrette

    August 21, 2017
    Chris Hastings
    OvenBird, Birmingham
    Menu Price $13.00
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    Average: 1.5 (2 votes)

  • Mole de Tamarindo

    April 30, 2018
    Chip Barnes
    Alto Bajo, Portland
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  • PHOTO: CASSIDYPHOTO.COM

    Mole Tamarindo with Seared Scallops

    April 30, 2018
    Chip Barnes
    Alto Bajo, Portland
    Menu Price $32.00
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