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for Kerry Sear

  • Technique: Turn an Order Mishap into Orange-Wasabi Honey Ferment

    March 4, 2019
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  • Duck Paella, Foie Gras, Duck Confit, Duck “Butifarra” and Mushrooms

    September 2, 2013
    Larry Baldwin
    CATA, New York City
    Menu Price N/A
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  • Fresh Cod Seared a La Plancha With Baby Zucchini, Asparagus and Mussel Sauce

    September 14, 2013
    Dani García
    Manzanilla, New York City
    Menu Price $27.00
    Food Cost 56.00%
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  • Pan-Seared Sockeye Salmon With Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
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  • Zucchini Salad

    July 15, 2013
    Ericka Burke
    Volunteer Park Café, Seattle
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  • Mussel Sauce

    September 14, 2013
    Dani García
    Manzanilla, New York City
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  • Creamy Mashed Potatoes

    September 14, 2013
    Dani García
    Manzanilla, New York City
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  • d.a.s. Stroganoff

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
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  • Carrot Purée

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
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  • Duxelles

    November 10, 2014
    Nathan Sears
    The Radler, Chicago
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