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for Katy Noochlaor

  • Gingerbread sazerac

    January 11, 2017
    Richard Berman
    Saxon + Parole, New York
    Menu Price $15.00
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  • Marinated mussels

    January 11, 2017
    Amin Seddiq
    Del Campo, Washington
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  • Del mar

    January 11, 2017
    Amin Seddiq
    Del Campo, Washington
    Menu Price $15.00
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  • Pickleback sorbet

    January 11, 2017
    Karla Subero
    Here's Looking at You, Los Angeles
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  • Crab salad-stuffed deviled eggs

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $7.00
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    Average: 5 (2 votes)

  • Grilled baby lamb chops with mustard-mint sauce

    January 11, 2017
    Joseph Mallol
    The Dead Rabbit, New York
    Menu Price $8.00
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  • Beet deviled eggs

    January 11, 2017
    Neal Brown
    Libertine Liquor Bar, Indianapolis
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  • Smoked trout deviled eggs

    January 11, 2017
    Neal Brown
    Libertine Liquor Bar, Indianapolis
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  • Classic deviled egg

    January 11, 2017
    Neal Brown
    Libertine Liquor Bar, Indianapolis
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  • Potato chips

    January 11, 2017
    Mike Price
    The Clam, New York
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