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for Katy Noochlaor

  • Shiitake and negi robata skewer

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $9.00
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  • Takoyaki

    January 11, 2017
    Bon Yagi
    Otafuku, New York
    Menu Price $7.00
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  • Buffalo fried pickled okra

    January 11, 2017
    Carlos Cruz
    Moneygun, Chicago
    Menu Price $8.00
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  • Pickled shipka peppers stuffed with whipped goat cheese

    January 11, 2017
    Zachary Engel
    Shaya, New Orleans
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  • Chicken Buddha's hand salami

    January 11, 2017
    Salvatore Cracco
    Trou Normand, San Francisco
    Menu Price $14.00
    Food Cost 28.00%
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  • Rabbit sage salami

    January 11, 2017
    Salvatore Cracco
    Trou Normand, San Francisco
    Menu Price $14.00
    Food Cost 17.00%
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  • Bread & butter pickles

    January 11, 2017
    Stan Dzengelewski
    Portland Hunt & Alpine Club, Portland
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  • Bacon-fat "washed" dill pickles

    January 11, 2017
    Stan Dzengelewski
    Portland Hunt & Alpine Club, Portland
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  • Smoked redfish rillettes

    January 11, 2017
    James Roberts
    Toutant, Buffalo
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  • Octopus hushpuppies

    January 11, 2017
    Mehdi Brunet-Benkritly
    Bar Sardine, New York
    Menu Price $5.00
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