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for Katy Meyer

  • Champagne-Meyer Lemon Vinaigrette

    March 11, 2009
    Kimball Jones
    Winston's at Sullivan University, Louisville
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)

  • Werp Farm Arugula, Candied Twin Hawks Black Walnuts, Paternoster Farm Meyer Lemons and Grapefruit, Fried Parsnips, Walnut and Yogurt Dressing

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price $10.00
    Food Cost 27.00%
    Rate this recipe
    Average: 3.7 (3 votes)

  • Dressing

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)

  • Candied Black Walnuts

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)

  • Fried Parsnips

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Roasted Celeriac Soup

    May 20, 2010
    Katy Meyer
    The Red Avocado, Iowa City
    Menu Price $6.50
    Food Cost N/A
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    No votes yet

  • Meyer Lemon Vinaigrette

    May 7, 2011
    Paulette Lambert
    California Health and Longevity Institute at the Four Seasons Westlake Village, Westlake Village
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Yuzu Toddy

    November 23, 2010
    Derek Alexander
    Longman & Eagle, Chicago
    Menu Price $8.00
    Food Cost N/A
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    No votes yet

  • Blood of Mayauel

    February 4, 2011
    Joel Teitelbaum
    Zero Zero, San Francisco
    Menu Price $11.00
    Food Cost 20.00%
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    No votes yet

  • Margarita

    July 13, 2007
    John Cox
    Baleen, Santa Fe
    Menu Price N/A
    Food Cost N/A
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    No votes yet

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