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for Katy Keck

  • Red flannel hash

    April 27, 2017
    Mike Wiley
    Big Tree Hospitality, Portland
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  • Pickled beet slices

    April 27, 2017
    Mike Wiley
    Big Tree Hospitality, Portland
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  • PHOTO: CASSIDYPHOTO.COM

    Red flannel mussels

    April 27, 2017
    Mike Wiley
    Big Tree Hospitality, Portland
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    Average: 3 (1 vote)

  • Pilsner honey

    April 27, 2017
    Paul Zerkel
    Goodkind, Milwaukee
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  • Vegemite toast

    April 27, 2017
    Paul Zerkel
    Goodkind, Milwaukee
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  • PHOTO: CASSIDYPHOTO.COM

    Hop-Smoked Bone Marrow with Vegemite Toast and Pilsner Honey

    April 27, 2017
    Paul Zerkel
    Goodkind, Milwaukee
    Menu Price $14.00
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  • PHOTO: CASSIDYPHOTO.COM

    Spent-Grain Beet Pickles

    April 27, 2017
    Sarah Cousler
    Buxton Hall Barbecue, Asheville
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    Average: 5 (1 vote)

  • Curried red lentils

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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  • Yogurt sauce

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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