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for Katy Keck

  • Pickled peppers

    February 24, 2017
    Kenny Bigwood
    Granada Hotel & Bistro, San Luis Obispo
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  • Chicken meatballs with ginger, lemongrass, pickled peppers and pineapple Thai chile glaze

    February 24, 2017
    Kenny Bigwood
    Granada Hotel & Bistro, San Luis Obispo
    Menu Price $12.00
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  • Fresh avocado spring rolls

    February 24, 2017
    Ben Richardson
    Novo, San Luis Obispo
    Menu Price $15.00
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  • Artichoke and goat cheese pudding soufflé

    February 24, 2017
    Alan Tangren
    Chef’s Table at Tess’ Kitchen Store, Grass Valley
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  • Castelfranco salad with fennel, radish and bagna cauda

    February 24, 2017
    Gordon Heyder
    Chez Panisse, Berkeley
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  • Quesadillas with huitlacoche

    February 24, 2017
    Dominica Rice-Cisneros
    Cosecha, Oakland
    Menu Price $10.00
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  • Fudge ripple

    April 13, 2017
    Dana Cree
    The Publican, Chicago
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  • Top-Notch Donut Ice Cream

    April 13, 2017
    Dana Cree
    The Publican, Chicago
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  • The mule

    April 27, 2017
    Jeff Josenhans
    U.S. Grant Hotel, San Diego
    Menu Price $12.00
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  • Caramel

    April 27, 2017
    Tesa Butkus
    Arcana, Boulder
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