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for Katy Keck

  • Bass with fish broth, roasted fennel, potato

    February 24, 2017
    Jonathan De La Torre
    Parlour, Oakland
    Menu Price $24.00
    Food Cost 23.00%
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  • Crab stuffing

    February 24, 2017
    Christopher Zekos
    Cioppino’s, San Francisco
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  • Crab-stuffed petrale sole

    February 24, 2017
    Christopher Zekos
    Cioppino’s, San Francisco
    Menu Price $24.95
    Food Cost 19.00%
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  • Chickpea purée

    February 24, 2017
    Zach Pollack
    Alimento, Los Angeles
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  • Italian vinaigrette

    February 24, 2017
    Zach Pollack
    Alimento, Los Angeles
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  • Chopped salad

    February 24, 2017
    Zach Pollack
    Alimento, Los Angeles
    Menu Price $15.00
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  • Pizza dough

    February 24, 2017
    Michelle Rizzolo
    Big Sur Bakery, Big Sur
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  • Breakfast pizza

    February 24, 2017
    Michelle Rizzolo
    Big Sur Bakery, Big Sur
    Menu Price $26.00
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  • Brioche

    February 24, 2017
    Zoe Nathan
    Huckleberry Bakery and Café, Santa Monica
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  • Aïoli

    February 24, 2017
    Zoe Nathan
    Huckleberry Bakery and Café, Santa Monica
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