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for Katy Keck

  • Foie buttercream

    January 11, 2017
    Drew Dunston
    Nightcap, Austin
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  • Doughnut with foie gras frosting

    January 11, 2017
    Drew Dunston
    Nightcap, Austin
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  • Fried yucca

    January 11, 2017
    Angela Hernandez
    Top Knot, Dallas
    Menu Price $7.00
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  • Yucca chips

    January 11, 2017
    Angela Hernandez
    Top Knot, Dallas
    Menu Price $8.00
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  • Kombu Celery

    January 11, 2017
    Kenta Goto
    Bar Goto, New York
    Menu Price $8.00
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  • Shiitake and negi robata skewer

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $9.00
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  • Takoyaki

    January 11, 2017
    Bon Yagi
    Otafuku, New York
    Menu Price $7.00
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  • Buffalo fried pickled okra

    January 11, 2017
    Carlos Cruz
    Moneygun, Chicago
    Menu Price $8.00
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  • Pickled shipka peppers stuffed with whipped goat cheese

    January 11, 2017
    Zachary Engel
    Shaya, New Orleans
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  • Chicken Buddha's hand salami

    January 11, 2017
    Salvatore Cracco
    Trou Normand, San Francisco
    Menu Price $14.00
    Food Cost 28.00%
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