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for Katie Kimble

  • Uni chorizo toast and pickled celery

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $16.00
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  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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  • PHOTO: HAMID ATTIE PHOTOGRAPHY

    Avocado Gimlet

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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  • Mayo

    February 24, 2017
    Ludo Lefebvre
    Trois Familia, Los Angeles
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  • Beet mix

    February 24, 2017
    Ludo Lefebvre
    Trois Familia, Los Angeles
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  • Avocado milk

    February 24, 2017
    Ludo Lefebvre
    Trois Familia, Los Angeles
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  • PHOTO: CASSIDYPHOTO.COM

    Beet Tartare Tostada

    February 24, 2017
    Ludo Lefebvre
    Trois Familia, Los Angeles
    Menu Price $7.95
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    Average: 3 (2 votes)

  • Chicken sauce

    February 24, 2017
    Jonathan Yao
    Kato, Los Angeles
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  • PHOTO: CASSIDYPHOTO.COM

    Baby abalone

    February 24, 2017
    Jonathan Yao
    Kato, Los Angeles
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