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for Katie Ingram

  • ApriHop purée

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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  • Quinoa salad

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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  • PHOTO: CASSIDYPHOTO.COM

    Malt-Brined Pork Tenderloin, Quinoa, Almond, Apricot, and Sauerkraut Emulsion

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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    Average: 3.5 (2 votes)

  • Hoppy aïoli

    April 27, 2017
    Kevin Hickey
    The Duck Inn, Chicago
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  • PHOTO: CASSIDYPHOTO.COM

    Fried Cheese Curds with Hoppy Aïoli

    April 27, 2017
    Kevin Hickey
    The Duck Inn, Chicago
    Menu Price $8.00
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  • Beer mustard

    April 27, 2017
    Kevin Hickey
    The Duck Inn, Chicago
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  • PHOTO: CASSIDYPHOTO.COM

    Duck Fat Hot Dog with Beer Mustard

    April 27, 2017
    Kevin Hickey
    The Duck Inn, Chicago
    Menu Price $10.00
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    Average: 3.5 (2 votes)

  • Beer sweet and sour

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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  • Frîtes

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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  • PHOTO: CASSIDYPHOTO.COM

    Beef with beer sweet and sour

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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