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for Katie Ingram

  • Lemon Aïoli

    August 24, 2018
    David Nayfeld
    Che Fico, San Francisco
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  • Photo: CassidyPhoto.com

    Fried Artichokes (Carciofi alla Giudia) with Lemon Aïoli

    August 24, 2018
    David Nayfeld
    Che Fico, San Francisco
    Menu Price $16.00
    Food Cost 23.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Cured Tuna

    August 24, 2018
    Josh Marcus
    Josh’s Deli, Miami
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  • Truffle-Soy Vinaigrette

    August 24, 2018
    Josh Marcus
    Josh’s Deli, Miami
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  • Photo: CassidyPhoto.com

    Pastrami-Spiced Spicy Tuna Latkes

    August 24, 2018
    Josh Marcus
    Josh’s Deli, Miami
    Menu Price $13.00
    Food Cost
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    Average: 2 (2 votes)

  • Saffron Yogurt

    August 24, 2018
    Ryan Whyte-Buck
    Golda, Brooklyn
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    No votes yet
  • Photo: CassidyPhoto.com

    Eggplant Menemen

    August 24, 2018
    Ryan Whyte-Buck
    Golda, Brooklyn
    Menu Price $16.00
    Food Cost
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    Average: 3 (3 votes)

  • Tahini Sauce

    August 24, 2018
    Danny Elmaleh
    Cleo, Los Angeles
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  • PHOTO: CASSIDYPHOTO.COM

    Green Falafel

    August 24, 2018
    Danny Elmaleh
    Cleo, Los Angeles
    Menu Price $11.00
    Food Cost
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    Average: 5 (2 votes)

  • Black Kale Bourekas

    August 24, 2018
    Zoë Kanan
    Studio at Freehand, New York
    Menu Price $14.00
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