Show 21 - 30 of 49 Results
for Kai Parrott-Wolfe

  • Collard greens

    October 5, 2017
    Mason Hereford
    Turkey and the Wolf, New Orleans
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  • Coleslaw

    October 5, 2017
    Mason Hereford
    Turkey and the Wolf, New Orleans
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  • Pickled cherry pepper dressing

    October 5, 2017
    Mason Hereford
    Turkey and the Wolf, New Orleans
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    Average: 5 (1 vote)
  • PHOTO: CASSIDYPHOTO.COM

    Collard Green Melt

    October 5, 2017
    Mason Hereford
    Turkey and the Wolf, New Orleans
    Menu Price $9.50
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  • Crab Boiled Potatoes

    January 29, 2020
    Mason Hereford
    Turkey and the Wolf, New Orleans
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  • Big Zesty Buttermilk Dressing

    January 29, 2020
    Mason Hereford
    Turkey and the Wolf, New Orleans
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  • Louisiana Crab and Potato Dip with Old Bay Club Crackers

    January 29, 2020
    Mason Hereford
    Turkey and the Wolf, New Orleans
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  • Photo: CassidyPhoto.com

    Grilled Oysters with Collard Butter

    March 4, 2020
    Brian Wolfe
    Kimball House, Decatur
    Menu Price $10.00
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    Average: 5 (1 vote)

  • Ditaloni Vignole, Spring Vegetables, Chive, Parmesan Brodo

    July 8, 2020
    Nicole Matson
    How to Cook a Wolf, Seattle
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  • Chicken Stew with Fish Sauce and Herbs (Kai Nam Pla)

    May 8, 2023
    Emshika Alberini
    Chang Thai Cafe, Littleton
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