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for Justin Whitsell

  • Celeriac Purée

    September 8, 2014
    Justin Carlisle
    Ardent, Milwaukee
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  • Roasted Celeriac

    September 8, 2014
    Justin Carlisle
    Ardent, Milwaukee
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  • Pickled Kohlrabi

    September 8, 2014
    Justin Carlisle
    Ardent, Milwaukee
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  • Cured Mackerel, Reindeer Lichen, Fermented Tomato Salt, Enoki, Cep Oil and Yolk

    September 8, 2014
    Justin Slojkowski
    Box Kite, New York
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  • Cep Oil

    September 8, 2014
    Justin Slojkowski
    Box Kite, New York
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  • Pasteurized Egg Yolks

    September 8, 2014
    Justin Slojkowski
    Box Kite, New York
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  • Fermented Tomato Salt

    September 8, 2014
    Justin Slojkowski
    Box Kite, New York
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  • Enoki Mushrooms

    September 8, 2014
    Justin Slojkowski
    Box Kite, New York
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  • Reindeer Lichen or Caribou Moss

    September 8, 2014
    Justin Slojkowski
    Box Kite, New York
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  • Lamb With Anise

    September 8, 2014
    Justin Woodward
    Castagna, Portland
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