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for Justin Large

  • Buttercream Frosting

    October 4, 2003
    Mary McMahon
    MaryElizabeth, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

  • Asian 5-Spice Duck Breast With Citrus Lemon Grass Risotto and Apricot Relish

    June 4, 2003
    Chris Darmstaetter
    The Outpost, Chicago
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 4.5 (2 votes)

  • Chicken Anticuchos With Tacacho and Chimichurri Sauce

    June 4, 2003
    Darwin Santa Maria
    Selva Grill, Sarasota
    Menu Price $11.00
    Food Cost 22.00%
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    No votes yet

  • Tacacho

    June 4, 2003
    Darwin Santa Maria
    Selva Grill, Sarasota
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Spinach-Stuffed Turkey Meatloaf

    June 4, 2003
    Gerard Marquetty
    Lackmann Culinary Services, Clearwater
    Food Cost
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    No votes yet

  • Smoked Chicken Salad

    June 4, 2003
    Robb Wyss
    Bin 36, Chicago
    Menu Price $9.00
    Food Cost 21.00%
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    No votes yet

  • Hollandaise Sauce

    July 30, 2005
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Balti Chicken

    June 4, 2003
    Swetal Patel
    Monsoon, Chicago
    Menu Price $12.00
    Food Cost 12.00%
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    No votes yet

  • Deux Preparations De Boeuf a Les Deux Gros

    March 5, 2003
    Michael Lachowicz
    Les Deux Gros, Glen Ellyn
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Pomme Rissoler Parisienne

    March 5, 2003
    Josh Kroner
    Terrapin Restaurant, West Hurley
    Menu Price N/A
    Food Cost N/A
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