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for Justin Large

  • Smothered Bananas With Pecans and Whiskey

    February 2, 2008
    Wilbert Jones
    Healthy Concepts Inc., Chicago
    Menu Price $6.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Slowly Braised Rabbit "Grand Mere" Style

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Conch Chowder

    December 3, 2003
    Konrad Jochum
    A&B Lobster House, Key West
    Menu Price $3.95
    Food Cost 20.00%
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    No votes yet

  • San Francisco Cioppino

    December 3, 2003
    Kristin Jenkins
    Tarantino's, San Francisco
    Menu Price $27.00
    Food Cost 28.00%
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    No votes yet

  • Seafood Jambalaya

    December 3, 2003
    Tory McPhail
    Commander's Palace, New Orleans
    Menu Price $11.00
    Food Cost 23.00%
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    No votes yet

  • Manhattan Clam Chowder

    December 3, 2003
    Erik Blauberg
    21, New York
    Menu Price $5.95
    Food Cost 19.00%
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    No votes yet

  • Lobster Bisque

    December 3, 2003
    Eric Delano
    Cliff House Resort and Spa, Ogunquit
    Menu Price $6.00
    Food Cost 30.00%
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    No votes yet

  • Citrus-Marinated Catfish Burrito

    December 3, 2003
    Jennifer Newbury
    Fortunato for Burrito Beach, Chicago
    Menu Price $5.99
    Food Cost 22.00%
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    No votes yet

  • Tagliatelle with Zucchini, Oyster Mushrooms, Lemon, and Mint

    December 3, 2003
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $12.00
    Food Cost 33.00%
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    No votes yet

  • Rosemary Grilled Shrimp With Orzo

    December 3, 2003
    Monique King
    Firefly Bistro, South Pasadena
    Menu Price $9.00
    Food Cost 33.00%
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    No votes yet

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