| Plate

Show 351 - 360 of 379 Results

for Julia Ann Moore

Why White Burgundy is the World's Most Versatile Wine

January 24, 2019

Food Cost

Rate this recipe

Julia Coney
Jason Hammel Keeps People Coming Back to Chicago's Iconic Lula Cafe

May 10, 2019

Food Cost

Rate this recipe

Andrew Friedman
Fine Dining Restaurants Adapt to Takeout

July 20, 2020

Food Cost

Rate this recipe

Gabriella Gershenson
At Seattle's Canlis, Reinvention is Key to the Historic Restaurant's Survival

July 20, 2020

Food Cost

Rate this recipe

Keith Pandolfi
Chefs to Watch 2020: Bill Jeong and Chung Jeong, Paju, Seattle

December 7, 2020

Food Cost

Rate this recipe

Esther Tseng
Chefs to Watch 2020: Sarah Welch, Marrow, Detroit

December 7, 2020

Food Cost

Rate this recipe

Liz Grossman
A New Cocktail Book Takes a Sophisticated Look at Non-Alc Drinks

January 25, 2021

Food Cost

Rate this recipe

Kara Newman
Han Suk Cho is Redefining N/A Cocktails

July 18, 2021

Food Cost

Rate this recipe

Julia Bainbridge
A California Chef Embraces Mushrooms During Their Meatiest Moment

May 15, 2022

Food Cost

Rate this recipe

Betsy Andrews
Chef Parnass Savang Explores Naem, a Sour, Funky, Fermented Revelation

May 10, 2024

Food Cost

Rate this recipe

Dr. Julia Skinner

Recent Blogs