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for Josh Kulp

  • Josh Lewin

    September 2, 2019
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  • Why I'm Proud of the Opportunities Restaurants Provide

    February 3, 2020
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  • Pomme Rissoler Parisienne

    March 5, 2003
    Josh Kroner
    Terrapin Restaurant, West Hurley
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  • Rossejat De Fideuà With Chorizo, Calamari, Wild Mushrooms With Garlic Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
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  • Sofrito

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
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  • Mushroom Stock

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
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  • Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
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  • Bloody Beet Steak

    July 17, 2014
    Josh Lawler
    The Farm and Fisherman, Philadelphia
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  • Mandarinquat Chips

    July 8, 2012
    Josh Graves
    Ray’s & Stark Bar, Los Angeles
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  • Meyer Lemon “Budino” with Mandarinquat Chips, Tangerine, and Bergamot Frozen Yogurt

    July 8, 2012
    Josh Graves
    Ray’s & Stark Bar, Los Angeles
    Menu Price $9.00
    Food Cost 25.00%
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