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for Josh Graves
  • Photo: CassidyPhoto.com

    Olive Oil-Poached Hake, Brown Butter, Potato, Summer Vegetables

    September 2, 2019
    Josh Lewin
    Juliet, Somerville
    Menu Price $35.00
    Food Cost
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  • Pomme Rissoler Parisienne

    March 5, 2003
    Josh Kroner
    Terrapin Restaurant, West Hurley
    Menu Price N/A
    Food Cost N/A
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  • Rossejat De Fideuà With Chorizo, Calamari, Wild Mushrooms With Garlic Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Sofrito

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Mushroom Stock

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Allioli

    September 17, 2013
    Josh Kulp
    Sunday Dinner Club, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Bloody Beet Steak

    July 17, 2014
    Josh Lawler
    The Farm and Fisherman, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Mandarinquat Chips

    July 8, 2012
    Josh Graves
    Ray’s & Stark Bar, Los Angeles
    Menu Price N/A
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  • Meyer Lemon “Budino” with Mandarinquat Chips, Tangerine, and Bergamot Frozen Yogurt

    July 8, 2012
    Josh Graves
    Ray’s & Stark Bar, Los Angeles
    Menu Price $9.00
    Food Cost 25.00%
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  • Tangerine Purée

    July 8, 2012
    Josh Graves
    Ray’s & Stark Bar, Los Angeles
    Menu Price N/A
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