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for Jonathan Sawyer

  • Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?

    December 4, 2024
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  • Ask Jon: What’s The Fairest Way to Cut Staff on Slow Days?

    January 7, 2025
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  • Jonathan Ferguson

    January 20, 2025
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  • Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?

    February 4, 2025
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  • Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?

    March 4, 2025
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  • Hominy

    July 29, 2013
    Jonathon Sawyer
    The Greenhouse Tavern, Cleveland
    Menu Price $6.00
    Food Cost 58.00%
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  • Pickled Red Onion

    July 29, 2013
    Jonathon Sawyer
    The Greenhouse Tavern, Cleveland
    Menu Price N/A
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  • Beet and Apple Ravioli

    July 20, 2014
    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington
    Menu Price $20.00
    Food Cost 28.00%
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  • Apple-Macadamia Ricotta

    July 20, 2014
    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington
    Menu Price N/A
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  • Fennel Vinaigrette

    July 20, 2014
    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington
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