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for Jonathan Cook

  • Pennette Rigate in a Spicy Calabrese Pork Ragù

    October 6, 2002
    Suzette Gresham-Tognetti
    Acquerello, San Francisco
    Menu Price $15.00
    Food Cost 23.00%
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  • Mousseline Filling

    October 6, 2002
    David Daniot
    Edgewood Country Club, Commerce Township
    Menu Price N/A
    Food Cost N/A
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  • Artichoke Tart

    April 8, 2013
    De’ann Wellwerts
    Markethouse, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Low Country Boil

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price $34.00
    Food Cost 28.00%
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  • Oyster Stew With Benne

    May 20, 2013
    Sean Brock
    Husk, Charleston
    Menu Price $13.00
    Food Cost 34.00%
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  • Fried Green Tomatoes

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price $12.00
    Food Cost 29.00%
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  • Brunswick Stew

    May 12, 2013
    Suzanne Vizethann
    Buttermilk Kitchen, Atlanta
    Menu Price $5.00
    Food Cost 40.00%
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  • Creamed Rice With Spicy Fennel Sausage, Crawfish and Air-Dried Pork

    May 12, 2013
    Jason Alley
    Pasture, Richmond
    Menu Price $12.00
    Food Cost 29.00%
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  • Hoppin’ John Arancini

    May 12, 2013
    Brant Tesky
    Acadiana, Washington
    Menu Price $6.00
    Food Cost 19.00%
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  • Hoppin’ John Burgers

    May 12, 2013
    Cary Taylor
    The Southern, Chicago
    Menu Price $12.00
    Food Cost 20.00%
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