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for Jonathan Cook

  • Court-Bouillon

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Penne Amicci

    October 4, 2003
    Roland Keh
    Amicci's, Baltimore
    Menu Price $11.90
    Food Cost 29.00%
    Rate this recipe
    Average: 1.5 (2 votes)

  • Mexican Scramble

    October 4, 2003
    Bette Kroening
    Bette's Oceanview Diner, Berkeley
    Menu Price $8.25
    Food Cost 21.00%
    Rate this recipe
    Average: 2 (3 votes)

  • Pizza With Homemade Sausage and Black Olives

    October 4, 2003
    Eric Hammond
    Coco Pazzo Café, Chicago
    Menu Price $9.50
    Food Cost 39.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Sweet Chile Marinated Thai Chicken Skewers

    June 4, 2003
    Jason Erickson
    Chin's Asia Fresh, Minneapolis
    Menu Price $4.50
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Black Bean Purée

    June 4, 2003
    Glen Hockert
    Café Tu Tu Tango, Atlanta
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Spinach-Stuffed Turkey Meatloaf

    June 4, 2003
    Gerard Marquetty
    Lackmann Culinary Services, Clearwater
    Food Cost
    Rate this recipe
    No votes yet

  • Sizzling Peking Duck Salad

    June 4, 2003
    Daniel Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $7.63
    Food Cost 28.00%
    Rate this recipe
    No votes yet

  • Caribbean Braised Veal Shanks With Rum Demi, Shagadelic Mango Relish and Hot Cha Cha Yams

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Pork Cutlets With Sauce Pizzaiola

    October 6, 2002
    Anthony Seta, CMC
    Johnson & Wales University, North Miami
    Menu Price $16.00
    Food Cost 33.00%
    Rate this recipe
    No votes yet

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