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for Jonathan Brooks

  • Ask Jon: What’s The Fairest Way to Cut Staff on Slow Days?

    January 7, 2025
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  • Jonathan Ferguson

    January 20, 2025
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  • Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?

    February 4, 2025
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  • Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?

    March 4, 2025
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  • Shrimp and Polenta with Chorizo and Tomato Vinaigrette

    September 17, 2013
    Aaron Brooks
    Edge Steak & Bar at Four Seasons, Miami
    Menu Price $13.00
    Food Cost 22.00%
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  • Polenta

    September 17, 2013
    Aaron Brooks
    Edge Steak & Bar at Four Seasons, Miami
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  • Beet and Apple Ravioli

    July 20, 2014
    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington
    Menu Price $20.00
    Food Cost 28.00%
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  • Apple-Macadamia Ricotta

    July 20, 2014
    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington
    Menu Price N/A
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  • Fennel Vinaigrette

    July 20, 2014
    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington
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  • Toon Cloud

    September 8, 2014
    Jonathan Wu
    Fung Tu, New York City
    Menu Price N/A
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