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for John Wells

  • Seafood Pot Pie

    January 25, 2008
    John Hogan
    Keefer's, Chicago
    Menu Price $18.95
    Food Cost 24.00%
    Rate this recipe
    Average: 2 (3 votes)

  • Basil's Chicken Paprikash

    January 27, 2008
    John Farley
    Basil Bistro, Paoli
    Menu Price $16.95
    Food Cost 27.00%
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    No votes yet

  • Black Cod and Carnitas

    January 27, 2008
    John Des Rosiers
    Bank Lane Bistro, Lake Forest
    Menu Price $28.00
    Food Cost 21.00%
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    No votes yet

  • Nacho Cheese Chips

    January 27, 2008
    John Des Rosiers
    Bank Lane Bistro, Lake Forest
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Chickpea and Roasted Garlic Cream

    January 27, 2008
    John Ash
    Chef John Ash & Co., Santa Rosa
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Spinach in "No Cream" Cream Sauce

    January 27, 2008
    John Ash
    Chef John Ash & Co., Santa Rosa
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Jumbo Lump Crab and Gouda Quiche

    March 28, 2006
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $8.00
    Food Cost 26.00%
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    No votes yet

  • Rice With Potatoes and Mussels (Tielle Di Riso E Cozze)

    September 29, 2005
    Michelle Topor
    Michelle Topor Inc., Boston
    Menu Price $17.50
    Food Cost 36.00%
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    No votes yet
  • PHOTO: CASSIDYPHOTO.COM

    Hummus with Curry-Roasted Vegetables

    March 10, 2015
    Alon Shaya
    Domenica, New Orleans
    Menu Price $14.00
    Food Cost 30.00%
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    No votes yet

  • Memphis Sour

    April 1, 2015
    John Stanton
    Sable Kitchen & Bar, Chicago
    Menu Price $14.00
    Food Cost N/A
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