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for John Wells

  • Basic Shellfish Pan Sauce

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Shellfish Stock

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price N/A
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  • Butter Roux Icing

    September 13, 2011
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
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  • A Tale of Three Fishes; French Bouillabaisse, Spanish Zarzuela and Tuscan Cacciucco

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price $48.00
    Food Cost 30.00%
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  • Bouillabaisse

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
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  • Rouille

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
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  • Bouillabaisse Broth

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
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  • Zarzuela De Mariscos

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
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  • Zarzuela Broth

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
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  • Almond Picada

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
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