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for John Wells

  • Chili Crab

    July 16, 2009
    Zak Pelaccio
    Fatty Crab, New York
    Menu Price $38.00
    Food Cost 22.00%
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  • Gratin of Belgian Endive with Applewood-Smoked Bacon

    September 14, 2009
    Robert Wiedmaier
    Brasserie Beck, Washington
    Menu Price $7.00
    Food Cost 25.00%
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  • Nibby Gianduja Torte

    May 30, 2011
    Nat Stratton-Clarke
    Café Flora, Seattle
    Menu Price $7.50
    Food Cost 30.00%
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  • Orange Spoon Sweet

    July 20, 2011
    Jim Botsacos
    Molyvos, New York
    Menu Price N/A
    Food Cost N/A
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  • Death by Gumbo; Quail Gumbo With Whole, Semi-Boneless Quail Stuffed With Oysters, Andouille Sausage and Rice

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price $12.00
    Food Cost 32.00%
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  • Stuffed Quail

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Death by Gumbo Soup Base

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Brown Chicken Stock

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Black Andouille Salt

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • French Crawfish Boil (Façon Chez Bruno)

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price $16.00
    Food Cost N/A
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