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for John Shields

  • Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $22.00
    Food Cost 40.00%
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  • Crispy Artichoke Hearts and Fresh Almonds

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tuscan Kale

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Pork Filet Mignons with Sweet Potato Purée and Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $15.00
    Food Cost 36.00%
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  • Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Rosemary Cannellini Bean Soup with Crispy Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
    Menu Price $7.50
    Food Cost 9.00%
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  • Hoppin’ John Arancini

    May 12, 2013
    Brant Tesky
    Acadiana, Washington
    Menu Price $6.00
    Food Cost 19.00%
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  • Smoked Tomato Sauce

    May 12, 2013
    Brant Tesky
    Acadiana, Washington
    Menu Price N/A
    Food Cost N/A
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  • Hoppin’ John Burgers

    May 12, 2013
    Cary Taylor
    The Southern, Chicago
    Menu Price $12.00
    Food Cost 20.00%
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  • Dijon Aïoli

    May 12, 2013
    Cary Taylor
    The Southern, Chicago
    Menu Price N/A
    Food Cost N/A
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