Show 151 - 160 of 568 Results
for John Sharpe

  • Watermelon Rind Chutney

    May 30, 2005
    John Folse
    Chef John Folse & Co., Gonzalez
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)

  • Louisiana Quince and Pear Chutney

    May 30, 2005
    John Folse
    Chef John Folse & Co., Gonzalez
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Tarragon Tartar Sauce

    December 31, 2004
    John Des Rosiers
    South Gate Café, Lake Forest
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Chicken Burger With Sage and Roasted Red Pepper Mayonnaise

    December 31, 2004
    John Lupi
    Appalachia Restaurant, Marble Hill
    Menu Price $10.00
    Food Cost 30.00%
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    No votes yet

  • House Slaw

    December 31, 2004
    John Lupi
    Appalachia Restaurant, Marble Hill
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.5 (2 votes)

  • Grilled Cheddar with Smoked Ham and Quince

    December 31, 2004
    Tom Colicchio
    'wichcraft, New York
    Menu Price $6.00
    Food Cost N/A
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    No votes yet

  • White House Plate

    December 31, 2004
    Irene Makris
    Artists' Café, Chicago
    Menu Price $8.95
    Food Cost 25.00%
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    No votes yet

  • Spanish Cured Ham and Manchego Cheese Open-Faced Sandwich With Tomato and Fresh Extra Virgin Olive Oil

    December 31, 2004
    John Borras
    South Bend Marriott, South Bend
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Wild Arugula With Avocado, Pink Grapefruit and Piedmont Hazelnut Oil

    December 1, 2004
    John Coletta
    Carlucci, Rosemont
    Menu Price $6.95
    Food Cost 23.00%
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    No votes yet

  • Pasta Frittata

    December 1, 2004
    Ina Pinkney
    Ina's, Chicago
    Menu Price $7.25
    Food Cost 13.00%
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    No votes yet

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