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for John Jasso

  • Dried Fava Bean and Fennel Soup With Smoked Swordfish

    March 10, 2013
    John Asbaty
    Panozzo’s Italian Market, Chicago
    Menu Price N/A
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  • Smoked Swordfish

    March 10, 2013
    John Asbaty
    Panozzo’s Italian Market, Chicago
    Menu Price N/A
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  • Fireplace Duck

    May 15, 2012
    John Currence
    City Grocery, Oxford
    Menu Price N/A
    Food Cost N/A
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  • Crème Anglaise

    May 15, 2012
    John Rivers
    4 Rivers Smokehouse, Winter Park
    Menu Price N/A
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  • Pizza Dough

    May 15, 2012
    John McLean
    Sono Wood Fired Pizzeria, Chicago
    Menu Price N/A
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  • Louisiana Line-Caught Redfish "On the Half Shell"

    May 17, 2012
    John Currence
    City Grocery, Oxford
    Menu Price N/A
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  • Rice Paper Rolls

    November 29, 2005
    John Meidinger
    Creative Catering, San Rafael
    Menu Price N/A
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  • Cinnamon Rice Muffins

    November 29, 2005
    John Meidinger
    Creative Catering, San Rafael
    Menu Price N/A
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  • Orecchiette Pasta With Tiger Prawns and Asparagus Served With Brie Cream and Topped With Sun-Dried Tomato Pesto and Deep-Fried Capers

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price $22.95
    Food Cost 24.00%
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  • Sun-Dried Tomato Pesto

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price N/A
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