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for John Ash

  • Death by Gumbo; Quail Gumbo With Whole, Semi-Boneless Quail Stuffed With Oysters, Andouille Sausage and Rice

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price $12.00
    Food Cost 32.00%
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  • Stuffed Quail

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Death by Gumbo Soup Base

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Brown Chicken Stock

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)

  • Black Andouille Salt

    September 13, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • French Crawfish Boil (Façon Chez Bruno)

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price $16.00
    Food Cost N/A
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  • Basic Shellfish Pan Sauce

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • Shellfish Stock

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price N/A
    Food Cost N/A
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  • A Tale of Three Fishes; French Bouillabaisse, Spanish Zarzuela and Tuscan Cacciucco

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price $48.00
    Food Cost 30.00%
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  • Bouillabaisse

    September 16, 2011
    John Folse
    Restaurant R’evolution, New Orleans
    Menu Price N/A
    Food Cost N/A
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