Show 131 - 140 of 550 Results
for John Ash

  • Orecchiette Pasta With Tiger Prawns and Asparagus Served With Brie Cream and Topped With Sun-Dried Tomato Pesto and Deep-Fried Capers

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price $22.95
    Food Cost 24.00%
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  • Sun-Dried Tomato Pesto

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price N/A
    Food Cost N/A
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  • Farmstead Cheddar Macaroni and Cheese

    July 30, 2005
    John Caputo
    Bin 36, Chicago
    Menu Price $10.00
    Food Cost 22.00%
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  • Poha Berry Jam

    July 30, 2005
    John Manion
    Más, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Crabettes

    May 30, 2005
    John Shields
    Gertrude's Restaurant at the Baltimore Museum of Art, Baltimore
    Menu Price $8.95
    Food Cost 32.00%
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  • Jalapeño and Sweet Corn Grits

    May 30, 2005
    John Metz Jr.
    Marlow's Tavern, Atlanta
    Menu Price N/A
    Food Cost N/A
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    Average: 4.1 (7 votes)

  • Watermelon Rind Chutney

    May 30, 2005
    John Folse
    Chef John Folse & Co., Gonzalez
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (2 votes)

  • Louisiana Quince and Pear Chutney

    May 30, 2005
    John Folse
    Chef John Folse & Co., Gonzalez
    Menu Price N/A
    Food Cost N/A
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  • Chicken Anticuchos

    March 30, 2005
    Robert Ash
    SushiSamba Rio, Chicago
    Menu Price $7.00
    Food Cost 23.00%
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    No votes yet

  • Tarragon Tartar Sauce

    December 31, 2004
    John Des Rosiers
    South Gate Café, Lake Forest
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

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