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for John Metz Jr.

London Chefs Revive Classic Game Dishes

January 19, 2016

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Jody Eddy
Modern Filipino Chefs are Vegging up the Classics

April 11, 2016

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Amber Matheson
Two Chefs Turn Egg Sandwiches Into True Eye-Openers

May 20, 2016

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Allyson Reedy
Aquafaba is a Smart Substitution for Egg Whites

July 8, 2016

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John Surico
Chefs, What's Your Dream Vegan Dish?

July 8, 2016

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Plate Staff
Chefs to Watch 2016: John daSilva, Spoke, Somerville, Massachusetts

October 12, 2016

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Liz Grossman
Drinking Snacks Fuel a Night at a Japanese Izakaya

January 11, 2017

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John Surico
The Izakaya According to Kenta Goto

January 11, 2017

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John Surico
Italian Flavors Make an Imprint on California Cuisine

March 2, 2017

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Peter Gianopulos
Paul Funk and John Lavelle Share Ingredients and Ideas at Like Minds Brewing

April 28, 2017

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Amy Cavanaugh

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