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for Jefferson Anderson

  • Cider aïoli

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • Celery root purée

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • Scallop dashi

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • PHOTO: CASSIDYPHOTO.COM

    Grilled scallop, celery root, chive, mushroom

    October 5, 2017
    Scott Anderson
    Elements, Princeton
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  • PHOTO: CASSIDYPHOTO.COM

    Dose of the Balmy

    March 4, 2018
    Jill Anderson
    The Drifter, Chicago
    Menu Price $12.00
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  • Pickled Cherries

    October 8, 2018
    Brittanny Anderson
    Metzger Bar & Butchery, Richmond
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    Average: 3.5 (2 votes)
  • Photo: CassidyPhoto.com

    Chicken Liver Mousse with Pickled Cherries and Crunchy Chicken Skin

    October 8, 2018
    Brittanny Anderson
    Metzger Bar & Butchery, Richmond
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    Average: 5 (1 vote)
  • Photo: Ed Anderson

    Jerk Tofu Wrapped in Collard Leaves

    February 9, 2020
    Bryant Terry
    Vegetable Kingdom, The Abundant World of Vegan Recipes
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  • The Sweet and Sour Side to Letting Your Bartender Raid the Pantry

    January 23, 2013
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  • Scott Anderson Finds Zen in New Jersey

    January 24, 2014
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