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for Jeb Stuart

  • Jeb Stuart

    January 30, 2008
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  • Grilled Mustard-Marinated, Sliced Leg of Lamb With Sautéed Red Swiss Chard, Couscous, Stuffed Roma Tomato, Orange-Braised Fennel and Smoked Eggplant and Goat Cheese Sauce

    July 30, 2005
    Jeb Stuart
    Shade, Houston
    Menu Price $19.75
    Food Cost 33.00%
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  • Photo: Liz Grossman

    We Catch Some Smelt Before They're Gone

    April 15, 2016
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  • Stuart Brioza and Nicole Krasinski Walk Us Through How They Created Their Cookbook

    October 9, 2017
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  • Photo: Heidi Geldhauser

    At Atlanta’s Tiny Lou’s, Jeb Aldrich’s Kitchen is a Southern Ode to France

    November 14, 2019
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