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for Jasper White

  • Dill Crackers

    March 2, 2004
    Bob Kinkead
    Kinkead's, Washington
    Menu Price N/A
    Food Cost N/A
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  • Coq Au Vin

    March 2, 2004
    Thomas John
    The Hartwell House, Lexington
    Menu Price $17.00
    Food Cost N/A
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  • Smothered Cajun Salmon (Salmon Étouffée)

    March 2, 2004
    Wilbert Jones
    Healthy Concepts Inc., Chicago
    Menu Price $16.00
    Food Cost 30.00%
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  • Veal Marengo

    March 2, 2004
    Fabrice Marcon
    Hyde Street Bistro, San Francisco
    Menu Price N/A
    Food Cost N/A
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  • Braised Lamb Shank

    March 2, 2004
    Thomas John
    Mantra , Boston
    Menu Price N/A
    Food Cost N/A
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  • Vegetable Stock #1

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
    Menu Price N/A
    Food Cost N/A
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  • Chicken Consommé With Truffles

    March 2, 2004
    Sandro Gamba
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Veal Stock

    March 2, 2004
    Tim Stephenson
    New England Culinary Institute, Montpelier
    Menu Price N/A
    Food Cost N/A
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  • Winter Fruit Compote With Crostini and Pineapple-Jalapeño Sheep's Milk Cheese Spread

    March 2, 2004
    Claire Criscuolo
    Claire's Corner Copia, New Haven
    Menu Price $8.00
    Food Cost 35.00%
    Rate this recipe
    Average: 2 (1 vote)

  • Grilled Pear Salad

    March 2, 2004
    Mark Filippo
    Cafe Mezé, Hartsdale
    Menu Price $10.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (2 votes)

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