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for Janie Master

Gracias Madre's Jason Eisner Masters Vegan Cocktails

July 8, 2016

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Amy Cavanaugh
Carrots and Tomatoes Combine In Dishes That Taste Meaty, But Are All Vegan

July 8, 2016

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Amber Matheson
Make Custom Botanical Brews by Infusing Beers with Herbs and Spices

April 28, 2017

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Cate Huguelet
Learn to Brew, Pair and Cook with Beer with These Cookbooks

April 28, 2017

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Plate Staff
Chefs Use Malt, Hops and Wort in Their Cooking

April 28, 2017

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Larissa Zimberoff
Christopher Bates Loves the Challenge of Brewing and Cooking with Beer

April 28, 2017

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Larissa Zimberoff
Live Fire is the Only Cooking Option in These Rustic Kitchens

August 22, 2017

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Todd Kliman
Chefs Tell Us About the Grates, Smokers and Tools that Help Fuel the Fire

August 22, 2017

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Liz Grossman
Ben Schiller Masters the Art of the Dealer's Choice Cocktail

March 7, 2018

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Liz Grossman
Barrio Café's Mexican Barbacoa Combines Ancient Traditions with Modern Techniques

May 10, 2018

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Chris Malloy

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