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for Janie Master

  • Burnt Ends Chili

    May 6, 2015
    Thomas Kelly
    Mexicue, New York
    Menu Price N/A
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  • Panettone

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
    Menu Price $25.00
    Food Cost 14.00%
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    Average: 4 (1 vote)

  • Biga

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
    Menu Price N/A
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  • Rum raisins

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Candied orange peel

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
    Menu Price N/A
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  • Glaze

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
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  • Photo: Johnny Miller © 2019

    Mutton Blade Chop with Candied Chestnuts and Chanterelle Cream

    January 12, 2020
    Angie Mar
    Butcher and Beast, Mastering the Art of Meat
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  • Stephen Cole Shows Us How to Stretch a Cocktail With Eggs

    April 28, 2014
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  • Pepper Master

    May 27, 2014
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  • A Master Mixologist Goes Garden-to-Cocktail

    August 24, 2014
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