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for Jamie Lauren
  • Photo: Johnny Miller © 2019

    Mutton Blade Chop with Candied Chestnuts and Chanterelle Cream

    January 12, 2020
    Angie Mar
    Butcher and Beast, Mastering the Art of Meat
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  • Duck Fat–Infused Sazerac Rye

    September 22, 2020
    Jamie Pulford
    Bayou Bar, New Orleans
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  • Randy Schmidt

    Duck Fat Sazerac

    September 22, 2020
    Jamie Pulford
    Bayou Bar, New Orleans
    Menu Price $12.00
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  • British 75

    July 17, 2022
    Lauren Mowery
    Contributing Travel Editor, Wine Enthusiast
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    Average: 2 (1 vote)
  • Lauren DeFilippo

    Doraditos

    March 28, 2023
    Dana Rodriguez
    Cantina Loca, Denver
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    Average: 5 (2 votes)
  • Brooke Elmore

    Paella Valenciana

    April 3, 2023
    Jamie Bissonnette and Ken Oringer
    Toro, Boston
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  • Braised Black Lentils

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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  • Fermented Mustard Greens

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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  • Allium and Cherry Condiment

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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  • Peter Marquez

    Fermented Mustard Greens with Pork Scrapple and Black Lentils

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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