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for Ivy Mix

  • Grilled Barbecued Pulled Pork Quesadilla

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $8.75
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Chili-Spiked Coleslaw

    June 2, 2004
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (2 votes)

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)

  • Salad Niçoise

    March 2, 2004
    Michael Dudley
    duJour at the Arizona Culinary Institute, Scottsdale
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Portobello Mushroom Salad

    March 2, 2004
    Mike Kenna
    Solstice, Chicago
    Menu Price $8.00
    Food Cost 18.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Veal Marengo

    March 2, 2004
    Fabrice Marcon
    Hyde Street Bistro, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet

  • Catfish Santa Maria

    December 3, 2003
    Cyndi Connell
    Santa Maria, St. Augustine
    Menu Price $17.95
    Food Cost 30.00%
    Rate this recipe
    No votes yet

  • Blackened Catfish

    December 3, 2003
    Joel Nickson
    Wishbone, Chicago
    Menu Price $9.95
    Food Cost 30.00%
    Rate this recipe
    No votes yet

  • Cajun Spice Mix

    December 3, 2003
    Joel Nickson
    Wishbone, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Japanese Bacon and Eggs

    October 4, 2003
    Gene Kato
    Ohba Restaurant, Chicago
    Menu Price $19.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)

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