Show 51 - 60 of 2026 Results
for Iliana De La Vega

  • Rustic Rub

    October 4, 2003
    Emeril Lagasse
    Emeril's Restaurant, New Orleans
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)

  • Pan-Fried Duck Breast Crêpes With Butternut Glaze

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost 25.00%
    Rate this recipe
    Average: 4.2 (5 votes)

  • Crêpes

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.3 (3 votes)

  • Butternut Glaze

    June 4, 2003
    Robert Rizzuto
    New York Institute of Technology de Seversky Center, Old Westbury
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3.8 (5 votes)

  • Roasted Duck With Pasilla Sauce and Black Beans

    June 4, 2003
    Kevin Karales
    Platiyo, Chicago
    Menu Price $17.95
    Food Cost 33.00%
    Rate this recipe
    No votes yet

  • Deux Preparations De Boeuf a Les Deux Gros

    March 5, 2003
    Michael Lachowicz
    Les Deux Gros, Glen Ellyn
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Creamy Brabant Potato Hash

    March 5, 2003
    Sean Daigle
    Johnny Ryan's New Orleans Restaurant, New Orleans
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet

  • Veal Shank Braised in Cabernet Demi With Caramelized Vegetable and Woodland Mushroom Ragout

    March 5, 2003
    Danny Bendas
    Synergy Restaurant Consultants, Concord
    Menu Price $17.95
    Food Cost 38.00%
    Rate this recipe
    Average: 1 (1 vote)

  • Beef Debris "Pirogue"

    March 5, 2003
    Carlos Guia
    Commander's Palace, Las Vegas
    Menu Price $15.00
    Food Cost 23.00%
    Rate this recipe
    Average: 5 (1 vote)

  • Beef Debris

    March 5, 2003
    Carlos Guia
    Commander's Palace, Las Vegas
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)

Recent Blogs