Show 1 - 10 of 38 Results
for Helena Rizzo

  • Why Casual Dining Is Here to Stay

    November 9, 2011
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  • Worlds of Flavors 2013 Examines an Arc of Flavors

    November 7, 2012
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  • Helena Rizzo

    March 9, 2019
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  • Grilled Spring Onion and Wild Asparagus Salad

    June 2, 2004
    Michael Reardon
    Tra Vigne, St. Helena
    Menu Price $8.00
    Food Cost 25.00%
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    Average: 4 (2 votes)
  • PHOTO: CASSIDYPHOTO.COM

    Farmhouse Feijoada Croquettes

    January 25, 2014
    Almir Da Fonseca
    Culinary Institute of America, St. Helena
    Menu Price $10.25
    Food Cost 20.00%
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  • PHOTO: CASSIDYPHOTO.COM

    Fresh Oysters With Passion Fruit-Pink Peppercorn-Basil-Caipirinha Granita

    January 25, 2014
    Almir Da Fonseca
    Culinary Institute of America, St. Helena
    Menu Price N/A
    Food Cost N/A
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  • Coconut Apple Foam

    May 13, 2014
    Michael Pazdon
    Goose & Gander, St. Helena
    Menu Price N/A
    Food Cost N/A
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  • Sauvignon Blanc Tea

    September 18, 2008
    Bill Briwa
    Culinary Institute of America at Greystone, St. Helena
    Menu Price N/A
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  • Cucumber and Citrus Refresher

    September 19, 2008
    Bill Briwa
    Culinary Institute of America at Greystone, St. Helena
    Menu Price N/A
    Food Cost N/A
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    Average: 2.5 (1 vote)

  • Mellivora Capensis (Honey Badger)

    May 13, 2014
    Michael Pazdon
    Goose & Gander, St. Helena
    Menu Price $11.00
    Food Cost N/A
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